HOW TO: Thin & Sharpen Knives Without a Primary Bevel - Tojiro, Shun, Miyabi

Thinning out your Japanese knife is already tough as it is, take away the primary bevel and what do you have? An exceptional challenge! Never fear though, because Naoto is here to show us a couple different ways to thin out your flat ground knife! With many years of experience, he knows just what to do to make your knife cut through carrots like a dream. Enjoy the video!

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