Скачать или смотреть 草莓乳酪慕斯｜Strawberry cheese mousse｜配方及教學

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這期的影片給大家帶來清爽的草莓乳酪慕斯蛋糕

（2021母親節蛋糕系列Ep3）

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材料Ingredient
蛋糕體/烤盤尺寸25x25
蛋黃yolk 3#
牛奶milk37g
葵花油 cooking Oil 30g
低粉cake flour 35g
蛋白 white 3#
糖sugar 38g
色素 colour 適量

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草莓乳酪慕斯 Strawberry cheese mousse
奶油乳酪 Cream cheese 170g
糖 Sugar 40g
新鮮草莓 Strawberry 140g
草莓果醬 Strawberry jam 45g
牛奶 Milk 40g
動物性鮮奶油 Whipping cream 200g
吉利丁粉 Gelatin powder 10g
冷水 Cold water 60g
牛奶 Milk 40g
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烤箱溫度 ：190度12分鐘
Oven temperature 190°C 12mins
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烤箱溫度及時間需依自家烤箱自行斟酌，此溫度時間僅提供參考
According to your own oven.

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製作過程/蛋糕體
1.將牛奶、油攪拌均勻
2.將低粉加入攪拌均勻
3. 將蛋黃加入攪拌均勻後加入一滴紅色色素
4.將蛋白與糖打入濕性發泡
5.將打好的蛋白霜取出三分之一先與剛剛拌勻好的麵糊拌勻
6.再將麵糊倒回蛋白霜輕翻拌均勻即可
7.倒入鋪好烤盤紙的烤盤後抹平表面
8.進爐，190度12分鐘
9.出爐放涼後備用
10.將蛋糕體蓋出6寸慕斯圈的大小，再將慕斯圈裡面圍上慕斯片，再將蓋好的蛋糕放入慕斯圈內備用

製作過程/草莓乳酪慕斯
1.將奶油乳酪及糖隔水加熱融化
2.將草莓及牛奶還有草莓果醬倒入果汁機榨成果汁
3.將榨好的果汁與奶油乳酪及糖拌勻
4.將動物性鮮奶油打至7分發備用
5.將吉利丁粉倒入冷水攪拌均勻，再用隔水加熱的方法使它們融合
6.將另外一份牛奶加熱至小滾，關火後與剛剛融合好的吉利丁攪拌均勻
7.將融合到牛奶的吉利丁加入到剛剛的草莓奶油乳酪盆，攪拌均勻即可
8.攪拌均勻後拿出剛剛打好的動物性鮮奶油，再次將兩者攪拌均勻即可
9.倒入剛剛準備好的慕斯圈
10.完成，冷藏4-5小時，拿出裝飾
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Process production/cake
1.Stir milk and oil evenly
2.Add cake flour and stir evenly.
3.Add egg yolk stir evenly and add one drop of red colouring.
4.Egg white and sugar beat to soft beat
5.Take out one third of beaten meringue and mix well with batter evenly.
6.Pour back batter into meringue and slightly mix well.
7.Pour into pan line and smooth surface.
8.Put in oven 190 degrees 12 minutes.
9. Take out from oven let it cooling and put aside.
10.Take out cake and cut 6inch mould ,then surrounding cake ring with mousse slice ,put the cake done cut put aside for use later.

Production process/strawberry cheese mousse
1.First melt cream cheeseand sugar using water heater method.
2.Add strawberry , milk and strawberry jam into machine to make juice.
3.Mix well juice and cream cheese and sugar.
4.Whisk whipping cream to 70 percent and put aside.
5.Pour gelatine powder into cold water and mix well then water heater to make them combine.
6.Add a part of milk to boil,off fire then mix gelatine mix well.
7.Add milk and gelatine bowl into strawberry cream cheese bowl and mix well.
8.After mix well take out whipping cream and mix well.
9.Pour into mousse ring.
10.Done , refrigerator 4-5 hours ,take out for decoration.