Скачать или смотреть നാടൻ ഉരുളക്കിഴങ്ങ് മെഴുക്കുപുരട്ടി | Urulakizhangu Roast | Kerala Style Potato roast Recipe

Learn how to make an authentic Nadan Urulakizhangu Mezhukkupuratti (നാടൻ ഉരുളക്കിഴങ്ങ് മെഴുക്കുപുരട്ടി), a classic Kerala Style Potato Roast.

This easy potato recipe is one of the most popular and tasty side dishes in Kerala, and it is the perfect combination for rice (choru). This urulakizhangu roast uses a special blended masala to create a delicious and thick coating. If you want to learn how to make the perfect Kerala-style potato recipe that is simple and full of authentic Nadan flavour, this is the video for you.

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✅ ചേരുവകൾ (Ingredients):

To Cook Potato:
Potato (1 kg)-ഉരുളക്കിഴങ്ങ്
Water (enough to cook)-വെള്ളം
Salt (1/2 tsp)-ഉപ്പ്
Turmeric (1/2 tbsp)-മഞ്ഞൾപ്പൊടി

For Blended Masala:
Onion (1 and half)-സവാള
Tomato (2)-തക്കാളി
Garlic (10 small)-വെളുത്തുള്ളി
Ginger (small piece)-ഇഞ്ചി

For Spices:
Coconut oil (1 tbsp)-വെളിച്ചെണ്ണ
Mustard seeds (1 tsp)-കടുക്
Curry leaves (3 stems)-കറിവേപ്പില
Coriander powder (1 tbsp)-മല്ലിപ്പൊടി
Chilli powder (1/2 tbsp)-മുളകുപൊടി
Garam masala (1/2 tbsp)-ഗരം മസാല
Yogurt (1/4 cup)-തൈര്
Salt (3/4 tbsp)-ഉപ്പ്
Coriander leaves (1 bunch)-മല്ലിയില
Chilli flakes (1 tsp)-ചതച്ച മുളക്

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chapter
0:00 intro
0:46 cooking
3:31 tasting & outro