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ମିଠା ଡାଲି 🍚 | Mitha Dali – Puri Sri Jagannatha Mandira Bhoga Style | ମହା ପ୍ରସାଦ | tikikitchen

Mitha Dali is a traditional sweetened lentil preparation offered as bhoga in the sacred kitchen of Jagannath Temple. This mildly sweet, aromatic dal is part of the famous Mahaprasad and is cooked without onion or garlic, following strict temple rituals.

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1 cup Arhar Dal (Toor Dal)
3–4 tbsp Sugar or grated Jaggery
2 tbsp Ghee
1 Bay leaf
2–3 Cloves
1 small Cinnamon stick
2–3 Green cardamoms
1 tbsp Raisins
8–10 Cashew nuts
½ tsp Turmeric powder
Salt (very little, as sweetness is dominant)
2½–3 cups Water

Wash & Boil Dal:
Wash arhar dal properly. Cook with turmeric and water until soft but not mushy.
Lightly Mash:
Gently mash the dal to get a smooth consistency.
Add Sweetness:
Add sugar or jaggery and mix well. Let it simmer on low flame.
Temple-Style Tempering:
Heat ghee in a small pan. Add bay leaf, cloves, cinnamon, and cardamom.
When aromatic, add cashews and raisins. Fry lightly.
Final Mixing:
Pour the tempering into the dal. Simmer for 3–4 minutes until flavors blend.
Offer & Serve:
Traditionally offered warm as bhoga, then served as Mahaprasad.