Brinjal Curry || Gutti Vankaya Curry Recipe || Iskcon Prasad || Krishna's Cuisine

Hare Krishna!!

Try this south Indian style Brinjal Curry which is irreplaceable with its unique flavour of spices blend with other ingredients to give a rich creamy gravy with brinjals cooked in it.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes

Servings: 6

Ingredients

For spice paste:

¼th cup peanuts
1 tbsp coriander seeds
2 tsp poppy seeds/ khus khus
2 tsp sesame seeds
3 cloves
2 cardamom pods
2 tbsp dry coconut
2 dried red chillies
½ cup water

For curry:
250 grams small brinjals
3 tbsp oil
½ tsp cumin seeds
1 chopped green chilli
½ inch grated ginger
¼th tsp asafoetida/ hing
½ tsp turmeric powder
Some curry leaves
3 tomatoes puree
Salt to taste
1 tbsp coriander powder
1 tsp red chilli powder
1 tsp garam masala
1 cup water
2 tbsp chopped coriander leaves

For more such easy, satvik and instant Sabzi/ Curries recipes, visit our 'Sabzi Recipes' playlist:
   • Sabzi Recipe  

For more such South Indian Recipe visit our playlist:    • South Indian Recipes  

To watch bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:
   / @govindascuisine108  

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Thank you for watching this video.

Regards
‪@krishnascuisine2349‬

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