Fish Ballotine | Think & Cook like a Michelin Star Chef

Ballotine of Fish and Scallops on three Michelin star Level by top chef Walter Trupp
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Once you watched this video you will know everything there is to know about how to successfully make Fish Ballotine

I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants

The goal is to help you to succeed with Ballotine of Fish and Scallops in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen

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Ingredients terrine
8 -10 serves
2.5 kilo of fish like seabass or blue eye
12-16 scallops
1 bunch of spinach
1 cup of butter
1 orange
1 bunch of tarragon

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