Скачать или смотреть Rich, Creamy & Delicious Dal Makhani Recipe

Rich, Creamy & Delicious Dal Makhani Recipe | Dhaba Style | ASMR Cooking

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Learn how to make restaurant-style Dal Makhani at home – rich, buttery, creamy, and full of flavor! Slow-cooked to perfection with black urad dal and rajma, this recipe will melt in your mouth. Perfect for lunch or dinner with naan or rice.

🍛 Ingredients:
• Whole black urad dal (काली उड़द दाल) – 1 cup
• Rajma (किडनी बीन्स) – 2 tbsp
• Butter – 2 tbsp
• Cream – 3 tbsp
• Tomatoes – 3 (pureed)
• Ginger-garlic paste – 1 tbsp
• Kashmiri red chilli – 1 tsp
• Garam masala – ½ tsp
• Kasuri methi – 1 tsp
• Salt – to taste
• Fresh coriander – for garnish

📝 Method:
1. Soak dal and rajma overnight.
2. Pressure cook for 6-8 whistles.
3. In a pan, add butter and ginger-garlic paste. Sauté.
4. Add tomato puree and spices. Cook until oil separates.
5. Add boiled dal, simmer for 30-40 mins.
6. Stir in cream and kasuri methi.
7. Garnish with butter & coriander. Serve hot!

👉 Watch till the end for the full creamy texture and final plating!

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