FireGrill Ripen Plantians Steak Kabobs by Jon & Rosemary Ribs Recipe.

*Rosemary style Rack of Ribs on the Fireside Grill
* 1 rack of Ribs
*To season
* 1 tsp paprika
* 1 tsp ground cinnamon
* 1 tsp salt and pepper
* 1 tbs dry thyme
* 1 tbs garlic minced or powder
* hot pepper optional
* 1 tbs culantro/shadow benni blended
* 1 tbs celery blended
* 1 tbs brown sugar optional
*massage into meat and let sit 20-30 minutes.
* Place in baking pan in oven at 350o for 1 1/2 hrs to 2 hrs pending thickness of Ribs.
* When tender and finished, pour out excess juice into sauce pan and cook down to a thick consistency.
* Add rosemary, garlic, salt & pepper and thyme for a basting sauce.
* grill over hot coals or fire to char add grilling sauce.
* You can add your favorite sauce also
* Let sit 5-10 minutes before cut and serving
*Let me know how you cook your ribs?
*Hope you enjoy this recipe
-Leave us a comment with any questions
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