Скачать или смотреть Super Bowl Wings

Super bowl is this Sunday and you have all your wing loving friends coming over only you don’t know the difference between a drum and a flat… okay maybe you do but you hit the internet looking for wing knowledge and boy have you hit jackpot!

Quick note on dry brining:
Dry brining is exactly what it sounds like. It's a waterless brine, essentially salting the exterior of the meat allowing it to slowly permeate to its core. Helping to thoroughly season as well as control the moisture content. An overnight dry in the fridge also helps with drying the exterior for a crispy crunch!

Ranch Dressing:
2/3 cup Mayo
1/2 cup Sour cream
1/2 cup Buttermilk
1 garlic grated
1/2 lemon zested and juice
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
Aleppo or red pepper flakes to taste
Salt + pepper to taste

Buffalo:
1 bottle Franks Red Hot
2 sticks of unsalted butter
1 lime, juiced

Garlic Parm:
8 cloves of garlic
2 tablespoon dijon mustard
1 lemon, juiced
1 tablespoon corn syrup
1 cup parmesan
1 -2 tablespoons vegetable oil
1 shallot, diced
1 tablespoon parsley, chopped
1 teaspoon thyme

Garlic Scarp:
1 tablespoon butter
1 shallot, diced
4 cloves garlic, chopped
1/4 cup white wine
2 tablespoons cherry pepper vinegar
1/4 cup chicken stock
2:1 cornstarch slurry
1 - 2 tablespoons cherry peppers, chopped
1 tablespoon parsley, chopped


Apron by www.hedleyandbennett.com
Plates by www.connormcginnstudios.com