Скачать или смотреть LEMON MINI CAKE | Professional Pastry Chef Makes

Citrus got real y'all. Recipe & tools are below.

Recipe yields 8 mini lemons.

Lemon curd:
Lemon juice & zest: 42g or 1/4 cup OR 1 juicy lemon
Sugar: 25g or 2tbsp
Eggs: 50g or 1 large egg
Butter: 58g or 4 tbsp

White Chocolate Brownie:
Eggs: 100g or 2 large eggs
Sugar: 50g or 1/4 cup
White chocolate: 150g or 1 & 1/4 cup
Butter: 75g or 5 tbsp
Flour: 45g or 1/3 cup

White Chocolate Mousse:
Milk: 150g or 2/3 cup
Gelatin: 2g or 1 sheet
White Chocolate: 200g or 1 1/2 cup
Heavy cream: 231g or 1 cup

Chocolate Coating:
White chocolate: 200g or 1 1/2 cups
Cocoa butter: 60g or 1/2 cup
Oil based yellow food coloring: until desired color is reached

Silicone mold, chocolates, and food coloring are linked on my amazon page:
https://www.amazon.com/shop/sofia.elm...

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