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Dal Fry Recipe, Aloo Baigan Recipe, Gobhi Paratha Recipe, Mix Saag Recipe, and Maggi Thupka Recipe
1. Dal Fry Recipe Ingredients with steps:
o Toor dal – 200 gm
o Moong dal – 100 gm
o Take Soak them for 30 to 40 minutes.
o Boil it on medium flame with 1 tsp salt, ½ tsp turmeric and 1-inch chopped ginger for 2-3 whistles.
o Heat some ghee.
o Add cumin, black pepper, cloves, cardamom, cinnamon sticks
o Chopped onion and tomatoes, green chillis
o Coriander powder, Red chilli powder, cumin powder, garam masala
o Cook them well until oil separates.
o Add boiled dal with some coriander leaves.
o Tadka :- Heat some ghee with cumin, dry red chilli, garlic, and Kashmiri chilli powder.
o Serve hot with rice of chapati.
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2. Aloo Baigan Recipe Ingredients :
Baingan-300 gm
Aloo-2
Tomatoes-2
Onion-1
Garlic cloves-5,6
Mustard oil-2 tbsp
Cumin seed ½-tsp
Hing 1/2-tsp
Red chilli powder-1/2 tsp
Coriander powder -1 tsp
Garam masala -1 tsp
Water ½ cup
Green chilli-2,3
Coriander leafs
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3. Gobhi Paratha Ingredients:
For stuffing:
• Cauliflower – ½ kg
• Bundi – ½ cup
• Green chilli – 2-3
• Ginger – 1 inch
• Red chilli powder – 1 teaspoon
• Roasted coriander powder – ½ teaspoon
• Cumin – ½ teaspoon
• Salt – 1 teaspoon
• Fresh coriander leaves – handful
For dough:
• Wheat flour – 1 cup
• Oil – 2 tablespoons
• Carom seeds – ½ teaspoon
• Salt – ½ teaspoon
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4. Mix Saag Recipe Ingredients:
Mustard leafs 400gm
Spinach 200gm
Green Chili 2
Garlic Cloves 5 to 6
Ginger 1 inch
Salt 1/2tsp
For Tadka:
Ghee/Clarified Butter 2tbsp
Onion 1
Garlic Cloves 5 to 6
Green Chili 1 to 2
Tomato 1
Roasted Coriander Powder 1tsp
Salt as per taste
Red Chili Powder 1tsp
Corn Flour 1tbsp
Butter 1tbsp
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5. Maggi Thupka Recipe Ingredients:
Oil
Cabbage
Capsicum
Carrot
Onion
Tomato
Garlic
Ginger
Green Chili
Maggie Masala
Water
Maggie 2 packets
Red Chili Sauce
Soya Sauce
Vinegar
Green Onion
Coriander

Directions:
Add oil into a pan and add some garlic, green chili, ginger chopped into it. Saute it. Add Maggie masala. Add plenty of water. Add all the vegetables with red chili sauce, dark soya sauce, vinegar. Let it cook for 2 3 mins and then add Maggie into it. Let it cook. Garnish with green onion and coriander.
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