Grandma recipe stir-fry kangkong belacan /spicy water spinach 🥬

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Ingredients:
1 plate of kangkong / water spinach ( cut and wash)
5 dried chilies ( cut and soak for 10 minutes)
2 tbsp dried prawns ( soak for 5 minutes)
1/2 tomato
1/2 big onion ( can change with shallots)
2 cloves of garlic
1 thumb of belacan ( shrimp paste)
1/2 tsp salt
1/2 tsp sugar
1/3 tsp chicken stock powder
2 tbsp of vegetable oil
3 tbsp of water

#kangkong
#homecookedfood
#homecooking

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