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Material Menu: Designs for the Culinary Aesthetic
This book, containing a series of eight recipes, dedicated to the elemental, natural properties shared between food, aesthetics and function was inspired by Caesarstone’s 2016 installation for Milan’s Salone del Mobile.

Inspired by 'The Restaurant' by Caesarstone & Tom Dixon that was presented at Milan’s Salone del Mobile 2016, Francesca Sarti took the idea much further, devising a series of ‘elemental’ recipes for this book, executed as visually striking ensembles that are as pleasurable to look at as to prepare and eat.

"It's about all of the senses coming into play: The sonic snap of a crisp pancake; the visual delight of slicing into a blackened cake and discovering its pure, white heart; teasing the taste buds with alternating sweet and salt flavours; the fluffy, sticky texture of meringue – each recipe is a story for the body and the soul," — Francesca Sarti, head of Italian food design studio Arabeschi di Latte.

See more: http://menu.caesarstone.com/