Скачать или смотреть The ONLY Mutton Elumbu Aanam Recipe You Need! 🌙 | Ramzan Sehri Special |​ருசியான மட்டன் எலும்பு ஆணம்

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Welcome back to my Ramzan Sehri Series! In today’s episode, we are making a traditional and nutritious Mutton Elumbu Aanam (Mutton Bone Curry).
​This recipe is a staple in many households during Ramadan because it's light on the stomach yet packed with the energy you need for the day's fast. The slow-cooked bone marrow gives the gravy a deep, rich flavor that pairs perfectly with hot rice, idiyappam, or parotta.
​In this video, you will learn:
​The secret spice blend for an authentic 'Aanam' taste.
​Tips to get the perfect gravy consistency.
​Ingredients:
Oil
Onion
Ginger garlic paste
Green chilly
Onion tomato jeera Fenugreek paste
Red chilli powder
Turmeric powder
Coriander powder
Mutton bone
Tamarind water
Coconut paste
Potato
Curry leaves
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