Скачать или смотреть Gharoi Mutton Biriyani ॥ ଘରୋଇ ମଟନ ବିରୀୟାନୀ ॥

Mutton Biryani is a rich, aromatic rice dish made with tender goat meat, basmati rice, fragrant spices, caramelized onions, and herbs..
🧂 Ingredients
For Marination
500 g mutton (goat), medium pieces
1 cup yogurt (curd)
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1–2 tsp red chili powder
1 tsp garam masala
Salt (to taste)
Juice of ½ lemon
Handful mint & coriander leaves (chopped)
For Rice
2 cups basmati rice (soaked 30 mins)
4–5 cloves
2–3 cardamom pods
1 bay leaf
1 small cinnamon stick
Salt
Other
2 large onions (thinly sliced & fried till golden)
2 tbsp ghee or oil
Few saffron strands soaked in warm milk (optional)
👩‍🍳 Method (Traditional Dum Style)
1️⃣ Marinate
Mix mutton with all marination ingredients. Rest for at least 1 hour (overnight gives best flavor).
2️⃣ Cook Rice
Boil water with whole spices and salt. Add soaked rice and cook till 70% done. Drain and keep aside.
3️⃣ Cook Mutton
In a heavy pot, heat ghee. Add marinated mutton and cook on medium flame until meat is 80% tender.
4️⃣ Layering
Spread cooked mutton at the bottom.
Add a layer of rice.
Sprinkle fried onions, mint, coriander, and saffron milk.
Repeat layers if needed.
5️⃣ Dum Cooking
Cover tightly (seal with dough if possible).
Cook on very low flame for 20–25 minutes.
Let it rest 10 minutes before opening.
🍽️ Best Served With
Onion raita
Mirchi ka salan
Boiled egg (optional)


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