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00:00 - Introduction
04:44 - Potato to be used
01:33 - Peeling and slicing the potato
03:10 - Drying the chips
03:40 - Frying the chips
06:08 - Adding spices

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Let’s see how to make upwas special batatyache wafers today. It’s not that you have these wafers only for fasting or upwas. You can have it any time you want. These turn out nice and crunchy. No one will believe these are homemade wafers. If you can make these at home that too with very little efforts, then why to buy from the market? This is a very easy and simple recipe. I will share lot many tips and tricks to make perfect wafers. You can make it and enjoy any time you want!! Not only kids but also elders like wafers. So why not try these at home? Try this recipe at home and write to me. You also can like, share and subscribe.

Ingredients:
• 1 big Potato / Indori batata
• Oil for frying
• Red chili powder
• Salt to taste

Method:
• Wash batata really good and dry it.
• Make sure you don’t use batata that is stored in freeze. Use the one that is stored at room
temperature.
• Peel the potatoes.
• Line up a dish with a clean cotton cloth or tissue paper and slice the potato on it. The slices
should be thin.
• Dry them well with tissue paper or clean cotton cloth. There should not be any moisture.
• Heat up oil on high heat and when oil is hot enough, reduce the heat to low.
• Drop the wafers into hot oil and fry them well.
• Make sure you fry the wafers on low heat only.
• When wafers are fried well, take them out, drain excess oil and transfer them on tissue paper.
• Sprinkle red chili powder and salt toss the wafers well. Batata wafers are ready.
• You can use chat masala, black salt if you want.
• Store them in a zip lock bag once they cool down.

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