Скачать или смотреть Hazelnut Date Buns

Hazelnut and Date Buns

Serves 8
Ingredients:

Filling:
1 ½ cups dates, pitted
1 cup raw hazelnuts
¼ cup maple syrup
½ teaspoon seas salt
1 teaspoon nutmeg

Place all the ingredients in a food processor. Pulse until it forms a crumble. Set aside.

Dough:
3 cups all-purpose flour
1 teaspoon dry active yeast
½ teaspoon Mahleb (dried cherry pits ground)
½ teaspoon sea salt
¼ cup maple syrup
¾ cup grapeseed oil
¼ cup orange water, which you can find in Middle Eastern food stores or online.
¼ cup oat milk
1 cup vegan butter, room temperature softened
¼ cup water, more as needed when kneading the dough.

Place the dough ingredients in a bowl and knead. I make more and freeze the dough to use later. FYI: I used dough I had in my freezer. Always good to have on hand. I just defrosted the dough in refrigerator the night before.
Line a pyrex with parchment paper and set aside. Preheat the oven to 350 F.
Roll out some of the dough. Add flour to the cutting board to prevent sticking.
Once the dough is rolled out. Spread a layer of the filling on top.
Roll the dough into a log and slice into 8 sections.
Place the buns on the baking sheet.
Bake for 25 minutes it until golden.
Remove from the oven.
Place the buns closer together.
Drizzle maple syrup over top the buns. Add the raw shredded coconut and sprinkle raw cocoa powder on top.
Store in an airtight container in the refrigerator.


Music:Whispers of the River
Musician:VN Video Editor

*** RECIPES MAY DIFFER FROM THE VIDEO AS THE CLASSIC RECIPES ARE IN MY COOKBOOK. SOME RECIPES ARE EXCLUSIVE TO YOUTUBE AND NOT IN THE COOKBOOK. THESE RECIPES ARE A FOUNDATION STARTED FOR YOU TO CREATE YOUR FINAL CULINARY DELIGHT. ALWAYS CONSULT YOUR HEALTH CARE DOCTOR BEFORE CONSUMPTION IF YOU HAVE HEALTH CARE ISSUES OR CONCERNS.

You can purchase my cookbook on Amazon.
Wild Olives Plant-Based cookbook link below:

https://a.co/d/8QyqbNP

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Janet
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