Скачать или смотреть Sous Vide Chicken Supreme | Carrot 'Marrowbone' Garnish (gluten free)

Take your home cooking to a professional michelin star level with this Sous Vide gluten free Chicken Supreme, finished with a creative Carrot 'Marrowbone' garnish. To make the dish gluten free use colmans mustard powder.

Using sous vide for precise doneness and restaurant-level plating, this recipe is ideal for impressing guests or simply refining your culinary skills. we will be using a fairly new ingredient called ultratex to create a beetroot fluid gel that anyone can do.

🧑‍🍳 In this video, you’ll learn:

How to sous vide a chicken supreme (bone-in breast with skin)
How to create and plate a carrot 'marrowbone'
Searing techniques for crispy skin
Plating like a pro with minimalist finesse


Music by https://www.bensound.com
License code: XJNNQJWUODR3XO0Y
Artist: : Benjamin Tissot