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🍲 Kadala Pradhaman Recipe | Traditional Kerala Style Payasam | Onam Special Dessert 🌾

Welcome to rashmi sarin recipes! In today’s video, we’re preparing a delicious and authentic Kadala Pradhaman, a traditional Kerala-style dessert made with Chana Dal (kadala parippu), Sabudana, jaggery, and coconut milk. This rich and flavorful payasam is a must-have during Onam Sadya and other special occasions.

✨ What You’ll Learn in This Video:
How to cook black chickpeas perfectly
How to make jaggery syrup
Tips to get thick, creamy coconut milk
Step-by-step process to make Kadala Pradhaman at home

📝 Ingredients:
Channa Dal (Kadala adala parippu)
Jaggery
Fresh coconut milk (1st, 2nd, and 3rd extracts)
Sabudana
Ghee
Cashews, coconut bits, raisins
Cardamom powder


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