The Butter and Egg Controversy DEBUNKED: The REAL Way to Cook Nonstick Eggs

Why do your eggs stick? All you need is butter for nonstick sliding eggs, right? No! There is more to it. In this cooking video we show five hacks for nonstick eggs in cast iron, stainless steel, and carbon steel pans! We debunk the mutter myth, talk carbon steel seasoning, and slide lots of nonstick eggs. This cooking video shows how to get sliding fried eggs as well as nonstick scrambled eggs, Western omelettes, and French omelettes. We also get into the weeds of carbon steel seasoning.

Affiliate Links to Pans and Equipment in This Video
De Buyer Mineral B Carbon Steels: https://debuyer-usa.com/collections/c...
Thermoworks Surface Probe Thermometer: https://alnk.to/gVKpzeN
Lodge Cast Iron: https://amzn.to/3SPrIzY
Mauviel Copper (250 series in the video is discontinued): https://amzn.to/48AUxWy
All-Clad Stainless Steel: https://amzn.to/3wA4Xss
ilve Majestic Stoves: https://amzn.to/3SN73fW

*If you click on our affiliate links, it allows us to earn a small referral commission if you purchase something but doesn't cost you a thing. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!! We currently have affiliate and/or influencer links with Amazon, De Buyer, Thermoworks, Le Creuset, Pleasant Hill Grain, and others.*

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