Domino's Choco Lava Cake: 4 Ingredients ONLY! 4 सामग्री में बनाएं डोमिनोज़ स्टाइल चॉकलेट लावा केक

Ever try a Choco Lava Cake recipe that promised a molten center, but ended up with a brownie or a dry cake? This recipe guarantees a gooey chocolate goodness every single time.
- I'll make a rich and creamy chocolate ganache (that's the melty center!) using a simple trick to ensure perfectly melted chocolate.
- Use a clever "cheat code" for the cake batter using readily available biscuits (cookies) - no fancy ingredients needed!
- Show you how to bake this dessert in a pan (no oven required!)

Ingredients:
For the ganache:
• 100g dark chocolate, chopped (Look at the pack & estimate this)
• 40g fresh cream / 2.5 tbsp fresh cream

For the cake:
• 150g bourbon biscuits (Look at the pack & make an estimate)
• 90g milk / 6 tbsp Milk
• 3/4 tsp baking powder
• Icing sugar, to garnish

Method:
1. For the ganache, melt the chocolate in a double boiler or microwave.
2. Once it's melted, remove and cool slightly. Then, add in fresh cream and combine well. It will change the colour and turn glossy.
3. Refrigerate it for sometime to set.
4. Now, for the cake, grind the biscuits into a fine powder along with baking powder.
5. Transfer to a bowl and slowly add in milk. Make a smooth batter.
6. Pour spoonfuls of it into cupcake moulds (greased and dusted with some cocoa powder). Top with some ganache in the centre followed by another spoonful of the batter.
7. Bake in a preheated kadhai for 10-12 mins on a medium flame. You can also bake in a preheated oven at 190°C.
8. Remove, unmould, dust with some icing sugar and enjoy!!

Vishesh Tippani:
- Preheating the kadhai / oven is extremely important to maintain the baking temperature.
- Always melt chocolate in a microwave (in 30 seconds bursts & keep stirring ) or double boiler. Also, avoid any contact with water. Even a few drops will seize the chocolate.
- Serve immediately after baking.

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P.S. I've also included tips for baking this choco lava cake in a cooker or oven in the video description, so you can choose the method that works best for you.

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Chapters:
00:00- 00:24 Introduction
00:25- 02:48 Chocolate ganache
02:49- 04:28 Cake batter
04:29- 06:18 How to layer and bake
06:19- 07:02 Unmould and enjoy!