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সিদ্ধ চাল দিয়ে বানিয়েনিন নতুন স্বাদের খিচুড়ি | Khichuri Recipe Bengali Masoor Dal | tanias kitchen | Makar Sankranti Khichdi Recipe

Masoor dal khichdi recipe aka masoor daler khichuri is a pure Bengali delicacy. It can be considered as one of the most comforting and nourishing meals which is crazily popular among Bengalis around the world, no matter where they belong. It is runny and mushy in texture exactly like porridge. So, it is also known as patla musur daler khichuri. In this preparation, gobindobhog chaal (Small grain rice) and masoor dal (Red lentils) are cooked together with choice of your veggies, onion, ginger-garlic and some specific spices. Honestly, Masoor dal khichdi Bengali does not require any side to eat but still bongs love to pair it up with Begun bhaja, mach bhaja, papad bhaja or with dimer omelette.
Masoor dal khichdi Bengali is a signature dish during rainy and gloomy monsoon days or on the chilly days during winter season. A bowl of warm golden khichuri has been enough to provide warmth, comfort and immense pleasure since ages to our lives which we got from our old ancestors.
Khichuri recipe is always more than a dish for any Bengali. There are so many emotions, sentiments and affections that are bonded with the recipe which makes it extraordinary. In fact, in puja khichuri is prepared by Brahmins and offered to god because it is considered as god’s comforting food. Then it is distributed among people as prasad. But the khichuri recipe for prasad is prepared with moong dal without using onion-garlic which is considered as pure veg.
On the other hand, musur daler khichuri is considered as non-veg among Bengalis because it is prepared with onion, garlic and of course with masoor dal. In Bengali culinary, masoor dal, onion, garlic are considered as non-veg. So these items are prohibited during puja days. It is always prepared as a comforting meal in every Bengali house.
Masoor dal khichdi recipe can be prepared in myriad ways. Every house has their own composition and preferences in preparing any khichuri recipe. Many people prefer to add vegetables into the khichdi, but many prefers to skip it. They only add fresh and tender green peas during winter season. Many prefers to prepare khichuri recipe with mustard oil and many in ghee. There is no hard and fast rule to bengali khichuri recipe. You can mould the recipe accordingly to get the eternal comfort.
Masoor dal khichdi recipe aka masoor dal khichdi Bengali is a quick and super easy Bengali meal recipe which is loved by the people of all age groups. It requires all the basic ingredients which are readily available in any Bengali kitchen pantry. The best part of the recipe is that it can be prepared in large quantities without investing any extra effort or time. In short, this recipe is a complete life saviour for every homemaker who sometimes struggle with time to prepare meal.
Masoor dal khichdi recipe with step by step presentation in this video and How to learn this recipe Easy ways. I have included all the tips and tricks to prepare perfect the Bengali khichuri.
Masoor dal er khichuri recipe bengali | Khichuri recipe bengali masoor dal | Tanias Kitchen
Masoor dal er khichuri recipe is a delicious and simple recipe. This khichuri Recipe is a bengali style traditional recipe by Tania's Kitchen. It can be enjoyed by everyone and it's so a simple recipe to make. Here I will present you the easiest way to make Khichuri recipe bengali masoor dal so learn, make, and enjoy it with your loved ones. It’s a dish that you share with your family. Trust me it’s a meal that everyone will enjoy.

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INGREDIENTS
rice - 400 grm
red lenthils - 250 grm
salt to taste
mustard oil - 1/4 cup
dry red chilli - 4 piece
cardamom - 5 piece
bay leaf - 3 piece
cumin seeds - 1/2 tsp
onion - 4 piece
ginger & garlic paste - 3.5 tsp
tomato - 2 piece
salt - 1/3 tsp
red chilli powder - 1 tsp
turmeric powder - 1/2 tsp
cumin powder - 1/2 tsp
coriander powder - 1/2 tsp
sugar - 1 tsp
water - 1/2 cup
egg - 3 piece

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