Скачать или смотреть How to Make Peach Gum Milk Tea | Nature’s Boba for Skin, Digestion & Hydration

Peach gum is one of those ingredients that looks simple but works on the body in powerful, restorative ways. Used in Chinese wellness traditions, it is valued for its ability to nourish the skin, support collagen production, soothe dryness, and promote internal hydration. When soaked, it transforms into a soft, jelly-like crystal that blends beautifully into drinks and desserts, creating that signature “nature’s boba” texture.

Paired with basil seeds, this drink becomes a gut-loving, skin-supporting tonic. Basil seeds rapidly absorb liquid and form a cooling gel that helps regulate digestion, calm inflammation, support blood sugar balance, and increase feelings of fullness. This makes it an ideal beverage for those working on hormonal balance, glowing skin, or gentle weight management.

The addition of plant-based milk provides a creamy mineral base, while mixed spice adds warmth, circulation-boosting compounds, and digestive support. Together, these ingredients create a dessert-style drink that supports hydration, collagen pathways, gut motility, and skin elasticity all without refined sugar or artificial additives.

This is the kind of recipe that feels indulgent, yet quietly supports your body at the cellular level.

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