Rick Bayless Mole: Green Mole

Mole month continues with a classic Central Mexican version of green mole that lays bare its indigenous roots—tomatillos, green chile, pumpkin seeds, herbs like epazote and hoja santa—all ingredients that have been grown since time immemorial on the stretch of earth we call Mexico. Over the centuries, new flavors have been introduced to the preparation—onions, garlic, sesame, cilantro, parsley—which have found their way into some cooks’ versions. But at its heart, this quintessentially Mexican tangy tomatillo sauce thickened with earthy-nutty pumpkinseeds and perfumed with rustic herbs is pure, traditional flavor.

RECIPE 👉 https://www.rickbayless.com/recipe/gr...