Скачать или смотреть Top Tomato Producing Country 1960 - 2026

Data show that global tomato production expanded more than sixfold—from roughly 27 million tonnes in 1961 to well over 180 million tonnes by the early 2020s—with leadership shifting from traditional producers like United States, Italy, and Spain to Asia, led overwhelmingly by China, which now produces about 60–70 million tonnes annually (around one-third of global output). India has risen to second place with roughly 20 million tonnes, followed by major producers such as Türkiye, Egypt, Mexico, and Brazil, while Mediterranean countries remain important for processing tomatoes. This long-term shift is driven by population growth, rising food demand, and expanded irrigation and greenhouse farming in Asia, alongside technological advances, improved seed varieties, and strong processing industries in countries like the United States and Italy. Overall, tomatoes have become one of the world’s most important vegetable crops because they are widely consumed, adaptable to many climates, and essential for both fresh diets and processed foods such as sauces and paste, making production closely tied to economic growth and dietary changes worldwide.

sources:
data: FAOSTAT
editor: capcut
thumbnail: canva

Top Country in Tomato Production:
China
India
Türkiye
United States
Egypt
Italy
Spain
Mexico
Brazil
Nigeria
Iran
Russia
Uzbekistan
Algeria
Portugal
Morocco
Ukraine
Tunisia
Argentina
Cameroon
Indonesia
Poland
Mozambique
Guinea