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Ingredients:
Cauliflower: 1 no
Potato: 2 nos medium size
Peanut: 15-20 nos
Poppy seed: 1 tbsp
Curd : 2 tbsp
Ginger paste: 1 tsp
Salt to taste
Sugar: 1tsp
Turmeric powder: 1tsp
Coriander powder: 1tsp
Cumin powder: 1tsp
Kashmiri red mirch powder: 1tsp
Chilli Powder: 1tsp
Ghee : 1tsp
Garam masala powder: 1/2 tsp
White oil: as required

For tempering:
Green cardamom: 3
Cloves: 4
Cinnamon
Bay leaf : 1
Dry red chilli: 1
Cumin seed: 1/2 tsp

Procedure:
Cut cauliflower and potatoes as shown in the video. Soak it in water for 10 minutes, wash properly and rest aside. Make paste of poppy seed and peanuts. Heat white oil or mustard oil in kadhai, shallow fry the potatoes, cauliflower and keep aside. Add the tempering masala, saute for few seconds, add ginger paste, the powder spices, salt to taste, little water and saute till the oil releases from spices. Add potatoes, cauliflower and mix with the masala. Add peanut paste, curd, sugar and saute again all the ingredients for 2-3 minutes. Add some water and cook till the vegetables are boiled covering lid. Finally add ghee and garam masala powder when the curry thickens. The delicious Cauliflower curry is ready to serve. Transfer it into a pot and enjoy with rice, roti, puri, paratha etc.