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3 Irresistable Dump Cakes
Are you craving a delicious fruity cake but just don't have the energy to whip out your hand mixer? Then these three mouthwatering dump cakes are exactly what you need. They're ridiculously easy, yet taste like they came straight from a fancy bakery. From tangy raspberry to sweet blueberry with lemon cake and tropical mango with rich chocolate, these recipes are perfect for busy days, last-minute guests, or whenever you need a quick treat to satisfy your sweet tooth.

Ingredients:

Raspberry Dump Cake:

4 cups frozen raspberries
½ lemon, juiced
¼ cup vanilla sugar (sugar + 1 tsp vanilla extract)
⅔ cup corn starch
1 box lemon cake mix
7 tbsp butter, grated
zest of 1 lemon

Blueberry Dump Cake:

4 cups frozen blueberries
½ lemon, juiced
¼ cup vanilla sugar (sugar + 1 tsp vanilla extract)
⅔ cup corn starch
1 box lemon cake mix
7 tbsp butter, grated
¼ tsp ground cinnamon

Mango Chocolate Dump Cake:

4 cups frozen mango
½ lemon, juiced
¼ cup vanilla sugar (sugar + 1 tsp vanilla extract)
⅔ cup corn starch
1 box chocolate cake mix
7 tbsp butter, grated
2 tbsp shredded coconut

Bake at 350°F for 45—60 minutes, until golden brown on top and bubbly inside.

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