腊肠芋头焖饭，吸足了各种食材的香气，非常的好吃，不管大人小孩都爱吃，做法简单方便Yam rice with Chinese sausage, very delicious

腊肠芋头焖饭，吸足了各种食材的香气，非常的好吃，不管大人小孩都爱吃，做法简单方便

材料：200克五花肉、1根腊肠、半个芋头、1小段胡萝卜、2个洋葱、4瓣蒜、2个香菇、3杯米、4勺酱油、1勺黑酱油、1勺蚝油、1茶勺胡椒粉、少许青葱

1）把五花肉，腊肠切片
2）芋头，胡萝卜，洋葱，蒜，香菇切丁
3）热锅热油，把芋头炸至焦香捞出，倒入香菇爆香一下再捞出
4）倒入五花肉炒至爆油，放入腊肠一起翻炒，再加入蒜洋葱胡萝卜炒香，最后把芋头&香菇也一起下翻炒
5）加入3杯米，4勺酱油、1勺黑酱油、1勺蚝油翻炒上色，后再加入1茶勺胡椒粉翻炒均匀
6）取出放入电饭煲，加水像平时煮米饭一样的量
7）出锅撒上葱花即可开吃❤️

Yam rice with Chinese sausage, absorbing the aroma of various ingredients, very delicious, no matter adults or children love to eat, the method is simple and convenient

Ingredients: 200 grams of pork belly, 1 Chinese sausage, half a yam, 1 small piece of carrot, 2 onions, 4 cloves of garlic, 2 mushrooms, 3 cups of rice, 4 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 teaspoon Pepper, a little green onion

1) Slice the pork belly and Chinese sausage
2) Dice taro, carrot, onion, garlic and shiitake mushroom
3) Heat the oil in a hot pan, deep-fry the taro until it is burnt and take it out, pour in the shiitake mushrooms and sauté for a while and then take it out
4) Pour in the pork belly and stir-fry until the oil is fried, add the Chinese sausage and stir-fry together, then add garlic, onion and carrot and stir-fry until fragrant, and finally stir-fry the yam & shiitake mushrooms together
5) Add 3 cups of rice, 4 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce and stir fry for color, then add 1 teaspoon of pepper and stir fry evenly
6) Take it out and put it into the rice cooker, add the same amount of water as usual for cooking rice
7) Sprinkle chopped green onion on the pan and serve ❤️