Samnak, Angori, Sohni For Sohan Halwa | سمنک ، انگوری | How To Make wheat sprouts For Sohan Halwa

#PakistaniVillageFood #Samnak #Sohni #Angori

Samnak, Angori, Sohni For Sohan Halwa | سوہن حلوے کے لیے سمنک| Making Samnak, Angori, Sohni For Sohan Halwa

Video Link :    • Samnak, Angori, Sohni For Sohan Halwa...  

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Ingredients For Samnak
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Wheat
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How To Make Samnak
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Sprouted wheat (wheat sprouts) are highly nutritious because they

contain all the elements necessary for a healthy and well nourished

growth. Sprouted wheat can be used fresh, dry, whole or crushed. Use fresh wheat sprouts for great health. You can easily sprout wheat at home and use it for flavor,

health and texture in a variety of recipes like desserts, breads,

salads, snacks etc.

You will need:
Wheat kernels
Clean water triple the amount of wheat
A large glass bowl
Fine mesh or a piece of muslin

Procedure:
Put wheat in a glass bowl. Fill it with triple amount of clean water.
Cover with a mesh and place it in a warm shade for 24 hours.
Drain and rinse the wheat really well.
If the wheat hasn't already sprouted, leave them in warm shade again covered for another 24 hours.
Make sure you rinse the the wheat after every 6 hours this time.
To dry the sprouted wheat, spread them in a large tray and dry under sun.
Once dried, you can grind them and store in a air tight jar.

Preparation Time: 15 minutes
Making Time:2 - 3 Days
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