Скачать или смотреть Master Steak Diane's Famous Flame in Minutes

Learn how to cook Steak Diane in just 25 minutes – don’t fear the flame! This classic Continental Cuisine dish, popular since the 1940s, is known for its creamy pan sauce and dramatic tableside flair.

In this beginner-friendly recipe, you’ll see step-by-step how to sear steak perfectly, make the rich brandy-mustard sauce, and even try a simple flambé if you like. Traditionally made with beef tenderloin, you can use any steak you have on hand.

Perfect for a date night, a special dinner, or a quick weeknight meal, this recipe brings restaurant-quality flavor to your kitchen without the stress or fuss.

Watch and learn: make a delicious Steak Diane at home, master the sauce, and gain confidence with the flambé – it’s easier than you think!

=== 🍽🍸🥩 RECIPE ===
2 - 10-ounce (283g) Boneless rib-eye steaks or beef tenderloin
1 tablespoon olive oil
2 tablespoons butter
1 large shallot, finely minced
1 clove of garlic, finely minced
4 ounces (113g) mushrooms, sliced
4 scallions (green and white) sliced, greens reserved
2 ounces (60ml) cognac or brandy
1 tablespoon Worcestershire sauce
6 ounces (180ml) beef stock
4 teaspoons Dijon mustard
3 ounces (90ml) heavy cream (or half & half)

Salt & Pepper

Pat steaks dry and season with salt and pepper.

Heat the oil in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side, depending on their thickness. (You may have to do the steaks in batches.) Place on a plate, cover loosely with foil, and set aside.

In the same skillet, melt the butter. Once melted, add the shallots, white part of the scallions, garlic, and the mushrooms. Season with a little more salt and pepper, and sauté for 3-4 minutes over medium-high heat until the mushrooms begin to give off some of their liquid.

Turn off the heat, and add the brandy. Using a long match or lighter, light the brandy and flambé. After the flames die down, add the stock, mustard, Worcestershire, and cream. Cook over medium heat for 3-5 minutes or until the sauce begins to thicken. Add the green part of the scallions at the very end.

To serve, spoon the sauce over the steaks.

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At Let’s Celebrate TV, we believe everyone can throw a fantastic celebration! Our YouTube show provides easy-to-follow recipes for food, hors d’oeuvres, cocktails, and simple entertaining advice. We especially focus on making it approachable for those who think they can’t cook or entertain – because we know you absolutely can!

=== 📑 CHAPTERS ===
00:00 Intro & Dish Overview
00:22 What is Steak Diane?
00:46 Getting Started: Pan and Steak Selection
01:09 Seasoning and Searing the Steaks
02:10 Cooking Tips for Steak Perfection
03:15 Resting the Steaks
03:40 Building the Flavorful Pan Sauce
05:07 Sautéing Mushrooms & Layering Flavors
05:57 Time for Flames: Flambéing with Brandy
07:01 Simmer Sauce with Broth and Seasonings
08:23 Finishing Touches & Plating
09:15 Taste Test & Final Thoughts
10:04 Wrap Up and Channel Info

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