How to Make Your Own Fondant Wedding Cake | Part 2 | Global Sugar Art

Items in this video include Karen Davies Alice Lace mold- http://www.globalsugarart.com/alice-v..., Piped Roses Border mold http://www.globalsugarart.com/piped-r..., and GSA Rose Border Mold http://www.globalsugarart.com/rose-bo....

Part 1 of 2: http://www.youtube.com/watch?feature=..

Chef Alan Tetreault of Global Sugar Art demonstrates how to make your own three tiered wedding cake. In this Part 2 of 2, Alan teaches you how to accent your finished borders and complete the cake with gumpaste flowers. He also shows the same cake decorated with different flowers to show how a simple flower change will alter the look and style of the cake.

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