Two grandma are turning acorn seeds into acorn flour

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Oak bread is one of the traditional breads used among the nomads of Iran, made from oak seeds. The nomads of Iran, especially in mountainous and forested areas, make the most of natural resources, and oak bread is a prime example of this resourceful use. This bread, prepared from oak seeds, reflects a part of the nomadic lifestyle and demonstrates their ability to source food from the surrounding nature. In this video, we see that the Grandma's family carefully grinds the oak seeds after drying them. The resulting flour is then mixed with some water and covered with oak leaves so that the dough can soften and become ready for baking. This process, which requires several hours of waiting, illustrates a part of the nomadic lifestyle characterized by patience and precision.
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