Grandma's homemade bread | Grandma's recipes and tips (bread flour vs. all-purpose flour bread)

Grandma's homemade bread | Grandma's recipes and tips (bread flour vs. all-purpose flour bread)
Looking for a simple, dairy-free bread recipe? 🍞 This easy homemade bread is perfect for everyone, even if you have no baking experience! In this video, you’ll learn step-by-step how to make this traditional [country/campaign] bread with minimal ingredients and incredible flavor. Whether you’re vegan, lactose-intolerant, or just a bread lover, this recipe is for you!

🔑 What You’ll Learn in This Video:
✔️ How to make bread without milk
✔️ Secrets to soft and fluffy bread
✔️ Tips for perfect homemade bread

📌 Ingredients:

650g flour

460ml water

5g yeast

2 teaspoons salt

½teaspoon bread improver


💡 Pro Tip: To make soft and delicious bread, let the dough rest in a warm place for at least 1 hour after adding the yeast. This step is key to achieving light and fluffy bread!

Don’t forget to LIKE 👍, SUBSCRIBE 📩, and hit the notification bell 🔔 for more recipes! Share your bread-making experience in the comments.

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