4 Levels of Scrambled Eggs: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare scrambled eggs. After each of them had presented their fluffy creation, we asked a food scientist to review their work. Whose huevos would you choose?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/scrambled-eg...

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