Скачать или смотреть [ENG SUB] Eating Every Part! Mexican Barbacoa Takes Two Days To Cook

Our Mexican culinary journey continues in Actopan, Hidalgo, the home of traditional Barbacoa.

Witness the incredible process of making this slow-cooked lamb dish, from selecting the finest lamb to preparing the pit fire.

#MexicanFood #Barbacoa #LambCooking #TraditionalMexican #FoodDocumentary

Join the award-winning Garcia brothers as they meticulously prepare Barbacoa, a culinary tradition that requires two days of dedication and patience.

Discover why every part of the lamb is consumed in this authentic Mexican barbecue.

Experience the rich flavors and cultural significance of Barbacoa in its birthplace.

This episode is a must-watch for food lovers and those curious about unique culinary traditions.