Badusha|Diwali Spl Sweet |Indian Sweet perfect sweetshop Style juicyBadusha Recipe in telugu

#sweet#badusharecipe#badusha#badusharecipeintelugu#diwalispecial#diwalisweets#diwalisnacks#perfectbadusha#food#cooking#festivalsweets#festivalsnacks#diwalisnacks#diwalisnackrecipe#badushahi#


Here’s a simple recipe for Badusha (Balushahi):

Ingredients:

• For the dough:
• All-purpose flour (Maida): 1 cup
• Ghee (clarified butter): ¼ cup
• Baking soda: a pinch
• Curd (yogurt): 2 tbsp
• Water: as needed to knead the dough
• Oil or ghee: for deep frying
• For the sugar syrup:
• Sugar: 1 cup
• Water: ½ cup
• Cardamom powder: ¼ tsp
• Lemon juice: 1 tsp (prevents crystallization)
• Saffron strands (optional)
• Pistachios or almonds for garnish (optional)

Instructions:

1. Prepare the Dough:

• In a mixing bowl, combine maida, baking soda, and ghee.
• Rub the ghee into the flour until it resembles coarse crumbs.
• Add curd and a little water. Knead gently to form a soft dough. Do not overwork the dough.
• Cover the dough with a cloth and let it rest for 30 minutes.

2. Shape the Badusha:

• After resting, divide the dough into small balls.
• Flatten each ball slightly and make a small indent in the center with your thumb (this helps the sweet to puff up while frying).

3. Prepare the Sugar Syrup:

• In a pan, combine sugar and water. Heat it on a medium flame until the sugar dissolves.
• Add cardamom powder, saffron (optional), and lemon juice. Boil until you get a one-string consistency (when you lift the syrup between your fingers, it should form a thin string).
• Turn off the heat and keep the syrup warm.

4. Fry the Badusha:

• Heat oil or ghee in a deep pan on medium heat.
• Fry the shaped badushas on low heat until they are golden brown and flaky. Ensure the oil is not too hot, or the badusha will remain uncooked inside.
• Drain the fried badusha on a paper towel.

5. Soak in Sugar Syrup:

• Dip the fried badusha in warm sugar syrup for about 2 minutes, turning them so they absorb the syrup evenly.
• Remove and let them cool on a plate.

6. Garnish and Serve:

• Garnish with chopped pistachios or almonds if desired.
• Once cooled, the sugar syrup will form a thin crust on the outside, and the badusha will be ready to enjoy.

Tips:

• Fry on low heat to get the perfect flaky texture.
• Make sure the sugar syrup is warm, not hot, when soaking the badusha.

Enjoy your homemade Badusha! Let me know if you’d like more tips or alternatives for the recipe.




Keywords

badusha in telugu,badusha recipe in telugu,homemade badusha recipe,sweet shop style badusha recipe,badusha recipe with perfect measurements,halwai jaisi badusha,sweet mini badusha,home made badusha,badushahi recipe,healthy,tips,shravani kitchen badusha,balushahi,madata kaja,sweet recipe in telugu,telugu sweet recipe,diwali sweet recipe,new sweet recipes,balusha
badusha,badusha recipe,how to make badusha,badhusha,badusha recipe in telugu,badusha in telugu,badusha in tamil,badusha recipe in tamil,how to make badusha at home,badusha sweet,badusha sweet recipe,home made badusha,how to make badusha in tamil,badhusha in telugu,badusha sweet recipe in tamil,badusha sweet recipe in telugu,balusha,badusha sweet telugu,how to make badusha at home in tamil,how to prepare badusha,badushah,baadusha,bhadusha