Brewing a Lime Lager with Ale Yeast: Testing Escarpment Lab's 'Krispy' VS S-04

There's nothing better than a lime lager when you're doing yard work so I'm trying to make a replica of a commercial lime lager using ale yeast! Recipe, Equipment, & HOP WTR promo code in the description

This recipe was inspired by my new favorite flavor of HOP WTR, LIME!! I don't think my beers will have a leg to stand on compared to HOP WTR but it's worth trying!

Use code FLORA20 code for 20% off HOP WTR at checkout through this link: https://bit.ly/3vDAMw0

Links:
Grain from Northern Brewer: https://bit.ly/3Cb4s5L
Brewbuilt fermenter: https://bit.ly/3jgPMd6
Brew built lineup https://bit.ly/3ftOGde
Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg
Clawhammer Supply 240v Electric system: https://bit.ly/3fxmnKO
Blichmann Riptide pump: https://bit.ly/3alWNnO
Monster Mill: https://bit.ly/3aohPlJ
Grain scale: https://bit.ly/2V0tOAO
Hop scale: https://amzn.to/2GgRrzS
Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw
Refactometer: https://amzn.to/39Hd45A
Brewfather App: https://bit.ly/38JXW7t
Floating Diptube: https://bit.ly/2EC1Qp7
Spunding valve: https://bit.ly/3lB2GFn
9.2 Gallon Impact Conical Fermentor: https://bit.ly/32w1hJy

Pulley stuff:
Beam & Trolley (The square channel & the thing that slides): https://amzn.to/3jniTeU
Block and Tackle (the thing that takes all the weight): https://amzn.to/3jkfu0v
Swing Side Pulley (on the wall): https://amzn.to/3xnDdle


Recipe:
https://share.brewfather.app/TibPwRqc...

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RECIPE
Lime lager
American-Style Lager

4.7% / 11.1 °P

All Grain

Clawhammer 120V BIAB

73.7% efficiency

Batch Volume: 11 gal

Boil Time: 45 min

Mash Water: 13.45 gal

Total Water: 13.45 gal

Boil Volume: 12.23 gal

Pre-Boil Gravity: 1.043

Vitals

Original Gravity: 1.045

Final Gravity: 1.009

IBU (Tinseth): 12

BU/GU: 0.26

Colour: 3 SRM

Mash

Strike Temp — 158 °F

Temperature — 152.6 °F — 45 min

Malts (18 lb)

9 lb (50%) — Briess Brewers Malt 2-Row — Grain — 1.9 °L

9 lb (50%) — Rahr Pilsner Malt — Grain — 1.8 °L

Hops (1 oz)

1 oz (12 IBU) — Citra 13.1% — Boil — 15 min

Miscs

10 items — lime zest from 10 limes — Flameout

10 items — lime juice 10 limes — Primary

Yeast

1 pkg — Escarpment Yeast Labs Krispy 82%

1 pkg — Fermentis S-04 SafAle English Ale 75%

Fermentation

s04 — 68 °F — 15 PSI — 14 days

krispy — 68 °F — 14 days

Carbonation: 2.4 CO2-vol


METRIC

Lime lager

American-Style Lager

4.7% / 11.1 °P

Recipe by
Flora Brewing

All Grain

Clawhammer 120V BIAB

73.7% efficiency

Batch Volume: 41.64 L

Boil Time: 45 min

Mash Water: 50.91 L

Total Water: 50.91 L

Boil Volume: 46.29 L

Pre-Boil Gravity: 1.043

Vitals

Original Gravity: 1.045

Final Gravity: 1.009

IBU (Tinseth): 12

BU/GU: 0.26

Colour: 5.9 EBC

Mash

Strike Temp — 70 °C

Temperature — 67 °C — 45 min

Malts (8.165 kg)

4.082 kg (50%) — Briess Brewers Malt 2-Row — Grain — 3.5 EBC

4.082 kg (50%) — Rahr Pilsner Malt — Grain — 3.3 EBC

Hops (28.3 g)

28.3 g (12 IBU) — Citra 13.1% — Boil — 15 min

Miscs

10 items — lime zest from 10 limes — Flameout

10 items — lime juice 10 limes — Primary

Yeast

1 pkg — Escarpment Yeast Labs Krispy 82%

1 pkg — Fermentis S-04 SafAle English Ale 75%

Fermentation

s04 — 20 °C — 1.03 Bar — 14 days

krispy — 20 °C — 14 days

Carbonation: 2.4 CO2-vol

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