Скачать или смотреть மிளகாய் பூண்டு சட்னி |Milagai Poondu Chutney | Garlic Chutney | Chilli Garlic Chutney in Tamil

#மிளகாய்பூண்டுசட்னி#Garlicchutney#southindianchutenyrecipe#

Ingredients :

Red Chillies - 12 to 15 Nos
Garlic Pods - 1/2 Cup (20 to 25 pods)
Small Onions - 1/2 Cup (20 to 25 nos)
Tamarind - 2 Strands (Or Gooseberry Lemon size)
Salt
Curry leaves
Mustard seeds - 1 Tsp
Gingelly Oil - 6 Tbsp
Method:

1. Soak Red chillies in hot water for 30 mins.
2. Then Grind Red chilies, small onions, garlic , tamarind & Salt to a smooth paste
3. Then in a pan add gingelly oil , crackle mustard, curry leaves
4. Add grinded paste and cook till oil oozes out and water evaporates
5. This can be stored for many months in the refrigerator. Out side you can keep for a week without dropping water
6. After switching off the flame add 1 tbsp of gingelly oil it will increase the taste and life of the chutney.