Methi Tamarind Curry | ಮೆಂತ್ಯ ಹುಣಸೆ ಗೊಜ್ಜು | Huli Gojju | Hunase Gojju | Menthiya Gojju

Methi/Tamarind Curry is a most mouth-watering recipe. It's a very easy dish that can be prepared in just 15 minutes. This is a Karnataka style / Iyengar style tamarind gojju / mentiya gojju prepared using jaggery, tamarind, salt, homemade special powder (made using toordal and fenugreek seeds) and Iyengar sambar powder.

This gives you tangy flavour from tamarind, sweet flavour from jaggery and the spicy touch through the Iyengar sambar powder. It is a thick gravy consistency dish which is used as a side dish for Dosa and Pongal. This tamarind gojju / mentiya gojju tastes good with rice too.

I would say this is a beginner-friendly or bachelor friendly recipe.

The complete recipe is shown in the video.

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Visit this link to know about Special Iyengar sambar powder :    • Iyengar Chilli Powder | ಅಯ್ಯಂಗಾರ್ ರಸಂ...