Скачать или смотреть Fluffy Cardamom Bun Recipe & Tutorial | Cupcake Jemma

Since I visited Chai Guys Bakehouse and tried their Cardamom Buns, I've dreamed of making my own version...Dreams can come true y'all. I've only gone and done it for you. These are surprisingly simple to make and your friends and family are going to LOVE you forever if you bake them (provided you actually share them, of course). They're sticky on the outside and fluffy and fragrant on the inside. Let me know what you think!

Ingredients
For the Tangzhong
65g whole milk
25g strong white bread flour

For the Dough
the above Tangzhong, plus
90g whole milk
1 large egg
240g strong white bread flour
4g dried active yeast
30g sugar
4g sea salt
60g soft unsalted butter
(1 egg for the egg wash)

For the Filling
100g soft unsalted butter
100g soft light brown sugar
1.5 tsp ground cardamom
pinch of sea salt
A Little Lime Zest (optional)

Simple Syrup
50g sugar
50g water
3-4 bashed cardamom pods

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