Potato Cheese Pancake, Irresistibly Chewy and Creamy (Korean Hotteok)

Welcome to my channel! Today, we're making the viral Korean potato snack: potato cheese pancakes. I've made a small tweak to enhance the chewiness of the pancakes, and I'm sure you'll love my recipe!

Ingredients:
300g potatoes (2-3 potatoes)
90g tapioca flour
45g milk
10g sugar
A pinch of salt

Steps:
1. Peel, chop, and boil the potatoes until fork-tender.
2. Mash the potatoes.
3. Add the tapioca flour, milk, sugar, and salt to the mashed potatoes, and mix well.
4. Evenly divide the mixture into 6 portions.
5. Take one portion, flatten it, and add sufficient mozzarella cheese in the middle. Wrap the cheese well and shape it into a small pancake.
6. Fry the pancake in butter or cooking oil over medium heat until golden brown on both sides.

Notes:
The traditional method uses all-purpose flour or rice flour, but tapioca flour will boost the chewiness. If you prefer regular flour, use the same quantity.
I add a bit of milk to enhance the creamy flavor of the pancake. However, this will make the dough a bit wet. You can add more flour if it feels too wet, but do not press the dough with force, as this will make it stick to your hands. Be sure to handle the dough gently.

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欢迎来到我的频道！今天我们要做网红土豆芝士饼。我对传统配方做了一点小改动，增强了饼的嚼劲，我相信你会喜欢我的食谱！

材料:
300克土豆（2-3个土豆）
90克木薯粉
45克牛奶
10克糖
少许盐

步骤:
1. 去皮、切块并煮土豆，直到用叉子能轻松插入。
2. 把土豆捣成泥。
3. 将木薯粉、牛奶、糖和盐加入土豆泥中，搅拌均匀。
4. 将混合物平均分成6份。
5. 取一份，压扁，在中间放入适量马苏里拉奶酪。把奶酪包好，捏成小煎饼。
6. 在中火下，用黄油或食用油煎煎饼，直到两面金黄。

注意事项:
1. 传统方法使用通用面粉或米粉，但木薯粉能增强嚼劲。如果你更喜欢用普通面粉，那么用量保持不变。
2. 我加入了一点牛奶来增添饼的奶香味，但这会使面团有点湿。如果觉得太湿，可以增加面粉，但不要用力揉压面团，否则非常会粘手。轻轻操作面团，也可以把面团包成型。


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