Delicious Wheat Parotta with Creamy Egg Korma recipe | A Perfect Combo | Traditional Life in Kerala

Welcome to Life in Wetland! Today, I’m excited to share a delicious and wholesome meal: Wheat Parotta with Egg Kuruma. This traditional Kerala dish combines the soft and flaky texture of wheat parotta with a rich and creamy egg curry, making it a perfect combination of taste and nutrition.

🍛 Egg Kuruma: This flavorful egg curry is made with a base of coconut milk and cashew nuts, giving it a creamy and rich texture. We’ve added onions, tomatoes, green chilies, and a blend of Indian spices to create a delicious kuruma that pairs beautifully with parotta.

🍴 Wheat Parotta: Our healthy wheat parotta is soft, flaky, and perfect for soaking up the flavorful egg kuruma. It’s a tasty and nutritious alternative to traditional white flour parotta.

Join us in preparing this mouthwatering Kerala-style meal, perfect for any time of the day. Don’t forget to like, share, and subscribe to our channel for more traditional recipes and a glimpse into the rich culinary traditions of Kerala. Let’s cook and enjoy this delicious meal together! 🌿🍲🥘

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Editing & DOP : Kannan. K
music: wetland music©
music courtesy: Dixon Joseph

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