কিমা পরোটা | Keema Porota | Chicken Keema Stuffed Paratha | Bengali Parota | Breakfast Tiffin Recipe

Chicken Keema Paratha, Keema Stuffed Porota, Bengali Tiffin, Breakfast, Kids Lunchbox Recipe. Prepare these delicious Chicken Keema Parota easily at home and serve for Dinner, Breakfast, Tiffin box.

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Video Title: কিমা পরোটা | Keema Porota | Chicken Keema Stuffed Paratha | Bengali Parota | Breakfast Tiffin Recipe
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INGREDIENTS: [Makes 7-8 parathas]
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For the dough:

• Maida/All Purpose Flour – 2 Cups (300 Gm)
• Atta/Whole Wheat Flour – 1 Cup (140 Gm)
• Salt – ½ tsp
• Oil – 2 Tbsp


For the chicken filling:

• Chicken Keema/Minced Chicken – 400 gms
• Onion Chopped – 1 small sized
• Chopped/minced Garlic – 2 Tbsp (1 Inch)
• Chopped/minced Ginger – 1 Tbsp (1 Inch)
• Green Chilies chopped – 2 To 3 (As Per Taste)
• Kasuri Methi – 1 Tbsp
• Black pepper powder – ½ tsp
• Turmeric Powder – ½ tsp
• Cumin Powder – 1 tsp
• Coriander Powder – ½ tsp
• Red Chili Powder – ¼ tsp
• Tandoori Masala/Chicken Masala/Meat Masala – 1 tsp
• Garam Masala Powder – ½ tsp
• Lemon Juice – 1 tsp
• Salt, Sugar as per taste
• Cooking Oil – 2 Tbsp


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