How to make Gondo Datshi | Egg and Cheese Recipe | Bhutanese Cuisine

How to make yummy Gondo Datshi, a popular Bhutanese Food made up of egg and cheese. In Bhutan Gondo is Egg and Datshi means cheese and that sums up this Bhutanese egg curry dish you can try at home.


You can have this dish any time, and I'm sure you'll love this Bhutanese Cuisine or amazing delicay of Bhutan. So enjoy watching the video and don't forget to like the video. 😊

Preparation time to make this Bhutanese Food: 5 mins
Cooking time: 10 mins



Ingredients for this Bhutanese Food Recipes:
2 big chunks of unsalted butter
3 eggs
250gm farmers cheese
A few garlic
Chilli flakes
Salt as per your taste

Procedure to make famous Bhutanese Food Gondo Datshi:
Step 1: Crush the farmer cheese into finely with the help of your fingers.
Step 2: Crack the eggs into a bowl and mix well.
Step 3: Cut the garlic into slices.
Step 4: Now, let’s start by melting the butter in the pan. Add unsalted butter in a heated pan and melt it.
Step 5: Once the butter is melted, add the garlic into it and fry it for 2-3 minutes.
Step 6: Now add the properly shuffled eggs in the mixture of butter and garlic and continue stirring for 2-3 minutes.
Step 7: Add the crushed cheese and again stir it thoroughly.
Step 8: Add the salt as per your taste and chili flakes to the mixture.
Step 9:1-3 minutes of stirring and cooking, you’ll see butter at the top of the dish; it means the meal is ready.
Step 10: Stir it thoroughly and turn off the flame and serve it with rice or without rice.

Special notes:
- Don’t overheat the butter by the mistakenly overheated turn of the flame and let it cool.
- Overheating butter will burn your other ingredients and also give bitter.
- Keep on playing with the flame, make small when your dish starts burning and increase if needed.
- You can even serve it without rice.



Watch the video till the end and try to make it once. Don't forget to like, share and subscribe to my channel for more amazing recipes and videos.

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