Скачать или смотреть One pot mutton Karahi

Mutton Karahi Recipe

Ingredients:
• 1 kg mutton
• 1 onion (sliced)
• 1 tbsp ginger garlic paste
• Garlic (a few cloves, chopped or crushed)
• Spices (salt, red chili powder, turmeric, coriander powder — to taste)
• Oil (as required)
• Water (as needed)
• Fresh coriander (dhania)
• Green chilies

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Method:
1. Add mutton, onion, garlic, ginger garlic paste, spices, oil, and water to a pressure cooker.
2. Pressure cook for 20–22 minutes until the meat is tender.
3. Once done, cook on medium flame until the oil separates.
4. In the end, add fresh coriander and green chilies.
5. Cover and dum (simmer) for a few minutes before serving.