Скачать или смотреть Khoshkabij (Baghala Vabij)

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One of the easiest and most delicious dishes from Gilan, which is also very quick to prepare, is Khoshkabij.
Khoshkabij is made with fresh fava beans and is served alongside rice (kateh), smoked fish, and pickled garlic, which I think is one of the most delicious combinations.
Because of its appearance, in some areas of Gilan, it's also called "Flower in the Grass."
These burnt rice crusts, which we call "Besoute Pela" in the local language, are a signature of our northern (Iran) cuisine. Have you ever tried it?

🔴Ingredients:
500 gr Peeled Fava Beans
4 Cloves Garlic
4 Tablespoons Dried Dill
Two Eggs
Salt, Black Pepper Powder, and Turmeric Powder to taste