Скачать или смотреть પાઉં રગડો | Pav Ragda | ragda recipe | street food | By Mayuri Sodha

Hello Friends!!
We are sharing પાઉં રગડો | Pav Ragda | ragda recipe | a very interesting delicious street food recipe By MAYURI SODHA (Rajkot).
Pav ragda or Ragda pav is one of the popular street food of Gujarat especially in Saurashtra region. It is a very quick recipe. It is prepared with pav, spicy ragda & chaat special chutneys garnished with sev.
Enjoy this Street Style Pav Ragda recipe!!
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Ingredients
1½ Cup (250 gms) Pile Matar (Dried Yellow Peas) – Overnight Soaked
1 Medium Size Aloo (Potato) – Chopped
1 tsp Namak (Salt)
½ tsp Haldi (Turmeric) Powder

FOR TEMPERING
2-3 Tbsp Cooking Oil
1 Medium Size Pyaz (Onion) – Finely Chopped
1 Tbsp Adrak-Lahsun (Ginger-Garlic) Paste
2 Hari Mirch (Green Chilli) – Finely Chopped
2 Medium Size Tamatar (Tomato) – Finely Chopped
Namak (Salt) – to taste

½ tsp Haldi (Turmeric) Powder
1 tsp Kashmiri Lal Mirch (Red Chilli) Powder
2 tsp Dhania-Jeera (Coriander-Cumin) Powder
½ tsp Garam Masala (Blend of Ground Spices)
Some Dhania Patta (Coriander Leaves) – Finely Chopped

SERVING
2 Pav - Pieces
DHANIA – PUDINA CHUTNEY
RAJKOT FAMOUS GREEN CHUTNEY
LAHSUN-TAMATAR CHUTNEY
TIKHI LAL MIRCH CHUTNEY
KHATTI-MITHI DATE AND TAMARIND CHUTNEY
Some Pyaz (Onion) – Finely Chopped
Some Sev
Some Dhania Patta (Coriander Leaves) – Finely Chopped

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