Скачать или смотреть This Honey Cake Melts in Your Mouth • Softest Cake You’ll Ever Try

Ingredients:
•3 eggs
•150g sugar (dough) and 150g (cream)
•70g butter (dough), 150g (cream)
•2 tablespoons honey
•2 teaspoons soda
•1 liter milk
•4 tablespoons starch
•vanilla sugar •400-500g flour

1. Combine eggs with sugar and grind. Add butter and honey
2. Stir and place in a water bath until completely dissolved, stirring constantly
3. When bubbles appear, add soda, the mass should double in size and thicken a little and remove from heat
4. Add flour and knead, place on a floured surface, divide into 5-6 cakes and roll out
5. Sprinkle a baking sheet or parchment with a little flour and bake each cake at a temperature of 180C in the oven for 5 minutes each
6. Cut the warm cakes to the size of the dish and beat the rest into crumbs
7. Make the cream. Combine a liter of milk with sugar and vanilla sugar, bring it to a boil and pour in the mixture (4 tablespoons of starch with 2 tablespoons of milk)
8. Add butter to the lukewarm cream, mix and cool
9. Grease the cake layers with cream and sprinkle the cake with crumbs (the remains of the cake layers)

Bon apetit 🕊️

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