Скачать или смотреть German Cheese Spaetzle (Kasespatzle)

Here’s a delicious German cheese spaetzle recipe
#german #spaetzle #macncheese #cheese #germansausage #comfortfood
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Ingredients:
For Spaetzle:

2 cups all-purpose flour
4 large eggs
1/2 cup whole milk
Salt and pepper to taste
Nutmeg (optional)
For Cheese Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded smoked Gouda
1 cup shredded Emmental cheese
Salt and pepper to taste
Additional Ingredients:

8 slices of bacon, cooked and crumbled
1 large onion, thinly sliced and caramelized
Chopped chives for garnish
1 cup panko breadcrumbs
Additional shredded cheese (Gouda and Emmental) for topping
Instructions:
1. Make the Spaetzle:

a. In a large bowl, whisk together the flour, eggs, milk, salt, pepper, and nutmeg (if using) until a thick batter forms.

b. Bring a large pot of salted water to a boil.

c. Using a spaetzle maker or a colander with large holes, press the batter through into the boiling water. Cook for 2-3 minutes or until the spaetzle floats to the surface. Remove with a slotted spoon and set aside.

2. Prepare the Cheese Sauce:

a. In a saucepan, melt the butter over medium heat.

b. Add the flour and whisk constantly for 1-2 minutes to make a roux.

c. Gradually whisk in the milk, ensuring there are no lumps.

d. Cook the sauce until it thickens, then add the shredded Gouda and Emmental cheeses. Stir until melted and smooth. Season with salt and pepper to taste.

3. Assemble the Cheese Spaetzle:

a. Preheat your oven to 375°F (190°C).

b. In a large cast-iron skillet, combine the cooked spaetzle, crumbled bacon, caramelized onions, and the cheese sauce. Mix well to coat everything evenly.

c. In a small bowl, mix together panko breadcrumbs and additional shredded cheese. Sprinkle this mixture on top of the spaetzle in the skillet.

d. Bake in the preheated oven for about 20 minutes or until the top is golden brown and the edges are bubbling.

4. Serve:

a. Garnish the baked Cheese Spaetzle with chopped chives before serving.

b. Serve hot and enjoy your delicious homemade Cheese Spaetzle!