Скачать или смотреть The Top 3 PROBLEMS with Lab Grown Meat

Wondering why lab grown meat is bad? Well, we go into both the Pros AND the Cons for lab-grown meat on this channel so here are the 3 biggest problems I found after a decade in the field:

Carbon footprint & energy use – some studies show lab-grown meat’s carbon emissions can be worse than beef when you include bioreactor energy

Consumer acceptance – from taste and nutrition to powerful state bans (Texas, Florida, Alabama — 2025), the road to replacing traditional meat is tougher than headlines suggest

Ethical considerations – many companies still rely on fetal bovine serum (FBS) or other animal-derived feeds, raising interesting questions for vegetarians, vegans, halal & kosher eaters

💡 Soon we'll explore if cell-based meat ever beat beef on carbon footprint? Follow to find out!

#labgrownmeat #cultivatedmeat #labmeat #labmeatprocess #prosandcons #future #innovation #sustainability